Tag Archives: salad

Takeaway Taco Salad

During the last bit of 2016, I was wondering what I would do to challenge myself in 2017. And since I’ve recently (re)found my love for cooking, I thought that a great challenge would be to test a new recipe at least once per week!

I’ve looked through and flagged many pages in 6 of my top choice cookbooks (in no particular order):

  1. The UnDiet Cookbook, by Meghan Telpner
  2. Whole Foods to Thrive, by Brendan Brazier
  3. Oh She Glows Everyday, by Angela Liddon
  4. Forks Over Knives – The Cookbook, by Del Sroufe
  5. Minimalist Baker’s Everyday Cooking, by Dana Shultz
  6. Thrive Energy Cookbook, by Brendan Brazier

For Week 1, I decided to try a simple-looking recipe … Takeaway Taco Salad from The UnDiet Cookbook.

The base recipe has only 8 ingredients, with 2 sub-recipes with 6 ingredients each.

The first sub-recipe is Cashew Cream Cheese and is noted to be “the perfect dairy-free, creamy, cheese-y alternative” and can be made thinner to resemble sour cream. I’m always skeptical on cheese alternatives …

Well yet again, (author) Meghan has proven herself and her recipe to be great! This recipe makes about 1 cup of “cream cheese” and is noted to only last refrigerated in an airtight container for 4 days … so I’ll be finding ways to use this!

The second sub-recipe is Tahini Dressing and I’ve made this a couple of times before with the Dressed to the Nines Sweet Potato recipe, so I know it’s awesome!

On to the base recipe! The theory of this recipe is to pack it into a mason jar and have it ready to go … on the go! But I’m trying it at home, so I’ve simply placed the ingredients in a bowl in a pretty fashion so that I could take a picture:

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Then I poured them all into a larger bowl, added the called-for amount of Cashew Cream Cheese (1 TBSP), mixed it up … then checked the recipe for how much Tahini Dressing to use. But it wasn’t specified.

So I opted for approximately 2 TBSP of Tahini Dressing and mixed it up. Once all combined, I poured it back into a more reasonably-sized bowl and dug right in!

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The recipe makes 1 serving … something I absolutely ADORE since I’m only one person and live with no others!

You’re only required to use 1/4 avocado … so I know I’ll have this at least 3 more times to use up the whole avocado. But I think this recipe could very easily come into regular rotation!

I made the dressings this morning so they could marry and thicken in the fridge during the day. But honestly – this recipe was so very easy!

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Blogmas Day 19

BLOGMAS DAY 19

Loving the new bronzer/contour I’m using! I can’t remember the brand … Mineral something … oh and my lovely new hair cut!

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So it snowed yesterday. And it snowed over night. And rained. And froze.

And since it rarely snows in Vancouver … then rained, then froze … the city stopped.

The buses weren’t functioning. Cabs were nowhere to be seen. Which left me to walking to work.

And since it was already 4 degrees, the frozen rained-on snow was melting … fast. So I was walking through puddles on puddles on puddles!

Luckily I have waterproof winter boots! Which reminds me … I should re-spray them soon!

Here’s a drinking game I played at work today:

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Also since it snowed, and rained, and froze … my co-workers didn’t make it to the office. Out of the 7 people who aren’t on holidays, 1 made it in! LOL

I was productive, but I don’t know what I did.

On Friday I had some bloodwork done and the tech said the results will take about 3 days. What I didn’t expect was 3 calendar days (or less)! My doctor’s office called this morning and my doctor wants to see me … meaning my results aren’t good. I go in Wednesday morning, so I’m trying not to stress and worry.

After work, I stopped by Safeway and picked up what I needed to make BBQ Chicken Caesar Salad.

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Advent Calendar Day 19: Organic Sweet Almond Green

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“Our favourite part of the holiday season? The treats, of course. And those little almond-scented cookies have an extra-special place in our hearts. Buttery and sweet, with the nutty crunch of an almond on top, they’re a dangerously delicious part of any festive cookie spread. But with a nutty kiss of almond and an organic base of green tea, this sweet and subtle tea is our guilt-free version of the classic treat. Because indulging yourself should have no strings attached.”

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The almond aroma is intense! Although … upon further wafting … it smelled very “artificial extract” like. It tastes a bit artificial, too, but it’s an ok flavor.

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Let’s Do This

I flew home today … home to my fur babies!!!

I had planned on starting the 21 Day Fix today, but having arrived home around 12:30, and still needing to get groceries (along with unpacking, showering, etc.), I wondered if it would be better to make a plan today and start tomorrow morning.

That would give me 17 days before I fly to Jamaica.

I made a container-meal for dinner to see how much it would be, in order to give me a better idea of what containers I’d need for which meals.

This is a taco chicken salad with red leaf lettuce, tomato, carrot, taco chicken (obvi!) and cheese … it equals 1 Green, 1 Red & 1 Blue

Chicken Taco Salad - 1G, 1R, 1 B

It looks like the amount that fits in Red (protein) is MUCH more than I’m used to eating … but while I’m satisfied after this salad, I’m not overly proteined!

I’m still off work for 5 more days so I plan on sticking to the food plan and starting tomorrow with the workouts!

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