Tag Archives: Sweet Potato

Inspired Creations

Clearly I have not been very diligent with writing blog posts, recipes tests, or anything on here! So much has happened since the last time we “met” …

First off, it’s March … so we’ve by-passed February completely! In missing February, I can’t recall anything of great importance that happened.

Except my birthday :o) my 35th birthday, to be exact! I love my birthday and this year was great! I had multiple lunch dates (obvi not on the same day!) and was able to celebrate during the evening of the specific date with a group of friends & coworkers!

At the very beginning of February, I was accepted into the Diploma Program in Applied Holistic Nutrition at The Institute of Holistic Nutrition! I chose the part-time evening program, as I cannot afford to quit my job to attend school, so I will be attending class Monday and Thursday evenings from 6:00 pm – 9:30 pm for a 2 year period! I am beyond exciting to get this started … which isn’t until September!

Luckily, that time is going to be well spent re-doing, arranging, and organizing a new office/work space at home, as well as doing as much bookkeeping as possible to help pay for this program!

One thing I didn’t have much of in February was inspiration or the desire to cook. It’s kind of weird how it ebbs and flows! March has been a bit different because I’ve been following more people on Instagram, through my GonaGetHealthy account, and found some great Instagram Stories and links for recipes!

The first one that caught my eye was the Creamy Spinach Sweet Potato Noodles with Cashew Sauce as shown on the Instagram account and the website of Pinch of Yum!

It looked easy to make, with simple ingredients, and turned out really flipping delicious!

Creamy Spinach Sweet Potato Noodles with Cashew Sauce

I was previously displaying my kitchen & cooking skills on Snapchat, but since it’s more of a personal account, I decided to move my health, food, and cooking trials to Instagram, and this recipe was the first that I did using Instagram Stories.

I had many people watch the story, and even a few friends & co-workers comment or ask questions in person! I think I’ve convinced a few people to go out and buy a spiralizer … they are affordable and can make “noodles” out of so many vegetables!! I have many in mind that I plan on trying out in the coming days/weeks/months as spring arrives and local produce becomes more readily available!

This morning while I was procrastinating the start of bookkeeping (which I’m still procrastinating on), I saw an Instagram Story via the Vital Proteins account, on which Kelsey of Little Bits Of was making her Vanilla Shortbread Energy Balls!

Again, this recipe looked SO SIMPLE with easy ingredients! I did have to hit up the health store for a couple of items, but that was on my list of chores for the day anyways!

While I was shopping, I did a bit of research (thank you awesome cell phone data plan!!) regarding buying almond flour vs. buying almonds and making flour …

The ~400 gram bag of Bob’s Red Mill Almond Flour retailed at this store for $18.99, and from what I could tell, was not derived from organic almonds.

Whereas I bought 300 grams of organic raw almonds and simply put them in my Vitamix dry container to make flour! This amount of almonds retailed for just less than $15.00 and they were ORGANIC! So not really any question of which to use or if I made the right choice!

Vanilla Shortbread Energy Balls

These bites came together very nicely and taste fabulous! Definitely a recipe to go into my collection to be made again and again!

If you know of anyone on Instagram or who has a great website, whom you feel I should check out and/or follow, or if you come across any amazing recipes that you think I should test, please comment below, or send me an email with the details!

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Blogmas Day 17

BLOGMAS DAY 17

This blogmas is coming to you from the future … because I was in bed early with a headache and didn’t get to blogging!

Saturday! I didn’t do much – it was quite a boring day by most people’s standards!

In the morning I cleaned the kitchen. I went to the grocery store to pick up some black beans.

In the afternoon I made the Dressed to the Nines Sweet Potatoes from Meghan Telpner‘s The UnDiet Cookbook (seriously LOVE this recipe!)

I’ve signed up for a 1-month free trial of CraveTV so that I can watch the 1st season of The Affair. I can get season 2 and the current season 3 on demand through my TV provider.

I’ve been battling a headache since about Wednesday and yesterday it became much more apparent. I still feel it this morning, so I don’t plan on doing much of anything today (except laundry … I MUST do laundry!)

Advent Calendar Day 17: Chocolate Covered Almond

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“Sweet, crunchy and totally addictive, chocolate almonds are a classic for a reason. Whether you want to satisfy a sweet tooth, need an afternoon pick-me-up or are looking for the perfect holiday treat to serve your guests, the answer is always an almond covered in a thick layer of chocolate. And this rich and nutty black tea is every bit as tasty. It’s got cocoa, carob and tons of yummy almond bits, plus an energizing shot of roasted yerba mate to add a warming toasted almond flavour. This little indulgence is so good, you won’t even realize you’ve gone back for seconds.”

day-17-chocolate-covered-almond

I brewed this tea as per normal … water from my metal kettle that was sounding warm, but not boiling. Then I popped in a few ice cubes to cool it further so that I could drink it now and not have to wait 30+ minutes for it to cool! I smell the chocolate but don’t necessarily smell the almond. But this is a very enjoyable tea!

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Recipe Taste Off – Sweet Potato Dishes

A quick look back on contestant number 2 (“Loaded Sweet Potatoes” from the Oh She Glows Every Day cookbook) … after the “Avocado Cilantro Crema” married all its flavours together overnight, it was much more flavourful. Again, as with contestant number 1 (“Dressed to the Nines Sweet Potatoes” from The UnDiet Cookbook), the leftover serving was quite a bit better.

Tonight I tested out a recipe from Minimalist Baker’s Everyday Cooking cookbook …

Contestant Number 2: Thai Baked Sweet Potatoes (picture as shown in the cookbook)

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I’ve done my best to make these recipes exactly as detailed. One difference I had to make between this recipe and my version is the chickpeas … I substituted in black beans instead as chickpeas don’t agree well with my digestive tract.

Again, this recipe was easy to follow. It called to rub the sweet potatoes with grape seed oil before baking, but given how the other sweeties turned out without oil, I opted to omit this oil.

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The book lists a sub-recipe for “Ginger Tahini Sauce” inside the main recipe and it was also very easy to follow. It called for 1 – 4 TBSP hot water to “thin” the sauce and I used 2 TBSP, but honestly, it didn’t really need any water. The tahini & ginger created quite a bit of sediment, so I ended up using a sieve to make it smoother. An after-thought would be to throw these ingredients into the Vitamix to get it mixed up well, and next time I think I’ll use the suggested tahini alternative of peanut butter.

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There was the perfect amount of beans to cover each of the servings, and just the right amount of sauce, too.

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As I posted this picture, I realized I opened my bag of sesame seeds but totally forgot to put them on the dish!!! #BlondeMoment #IWasStarving

This was a very nice dish. I prefer this one over “Loaded Sweet Potatoes” (contestant number 2), but I think I still prefer “Dressed to the Nines Sweet Potatoes” (contestant number 1) overall!

I had a couple of observers that seemed pretty interested in all 3 recipes!

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This first batch of Recipe Taste Off has been VERY successful and I am looking forward to the next batch which will consist of Soba Noodle recipes!

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Recipe Taste Off – Sweet Potato Dishes

The other night I made the 1st of 3 sweet potato dishes (“Dressed to the Nines Sweet Potatoes” from The UnDiet Cookbook). I had the second serving for lunch the next day and it was almost better than fresh the night before!

Tonight I’m on to the next recipe by Angela Liddon and her Oh She Glows Every Day cookbook …

Contestant Number 2: Loaded Sweet Potatoes (picture as shown in the cookbook)

loaded-sweet-potatoes

This one looks great … let’s see how the recipe turns out!

This recipe was easy to follow. It called for EVOO to saute the garlic & onions, but I was low on it, so I used coconut oil (as I have a huge “tub” of it from Costco!).

Loaded Sweet Potatoes - 1.jpg

Inside the recipe is a sub-recipe for “Avocado Cilantro Crema“. This was easy as well, but I had to use 3 TBSP more water than the 1 TBSP it called for as it was just a little thick, but light, for my Vitamix and wouldn’t stay down with the blades to become creamy.

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I cooked the sweet potatoes for a full hour and they were perfect this time. Now to assemble this dish!

The amount of crema that was made seemed like a lot, but the recipe didn’t indicate that you only use a portion of it, so I used half per serving. Same went for the black bean mixture … the recipe called for a whole can, whereas the other recipes call for 1/2 can.

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Ok … so there was a LOT of toppings on this spud, and it was a bit over-powered by the crema. But it was tasty.

It’s got a different taste than “Dressed to the Nines Sweet Potatoes” (Contestant Number 1) but it’s also got a completely different dressing being avocado instead of tahini/tamari.

I would recommend this recipe, but suggest making or only using half the crema and beans. Also – the cookbook picture has the sweet potato topped with a white substance, but it was not mentioned in the recipe.

At this point, I’m a bigger fan of “Dressed to the Nines Sweet Potatoes“.

Friday I’ll likely make up the last of the 3 recipes in this Recipe Taste Off and provide my comments and suggestions!

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Recipe Taste Off – Sweet Potato Dishes

Last week I attended the Vancouver Sun’s annual book sale and snagged Meghan Telpner‘s “The UnDiet Cookbook” for a whopping $2.00!!!

Then after work on Friday, I stopped by Indigo on Granville Street to view a couple other cookbooks. I ended up spending a few tens of dollars and picked up Dana Shultz‘s “Minimalist Baker’s Everyday Cooking” and Angela Liddon‘s “Oh She Glows Every Day“.

I spent a great deal of time on Saturday morning looking through each of these cookbooks and found that on a couple, possibly a few occasions, they had similar recipes. So what else is one to do but a Recipe Taste Off!

The first match up features the following 3 recipes:

  • Dressed to the Nines Sweet Potatoes ~ The UnDiet Cookbook
  • Loaded Sweet Potatoes ~ Oh She Glows Every Day
  • Thai Bakes Sweet Potatoes ~ Minimalist Baker’s Everyday Cooking

So I make a list of the ingredients for all 3 recipes, determine what I already have on hand, and reduce my list to the few items I have to pick up. Turns out, 6 medium sweet potatoes can run a person upwards of $10 LOL

One of the recipes is already set to serve 2 and since there is only one of me, I decided to make all three recipes to serve 2 …

Contestant Number 1: Dressed to the Nines Sweet Potatoes (picture as shown in the cookbook)

dressed-to-the-nines-sweet-potatoes

Damn, right!? Ok let’s get this show on the road!!

The recipe was very easy to follow. The amount of coconut oil that is called for to cook the onion and garlic seemed like a bit much, but it worked out perfectly.

I also had to make the “Tahini Dressing” in this cookbook as it was called for as the drizzle on the sweet potato. And this also super easy recipe is absolutely DELICIOUS!!! Holy Hannah it’s got flavour!!!

The sweet potatoes could have cooked for another 10 – 15 minutes longer, but I’d already cooked them the “maximum” 60 minutes as outlined in the book … and I was starving! Plus it all smelled so good, I couldn’t wait any longer.

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Once assembled, and photographed – of course!, I dug right in. I’m really glad I started out with this recipe as it lived up to its typed hype!

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I would absolutely recommend this recipe (& cookbook) and cannot wait to try some of the other recipes!

Just a couple of nights from now I’ll dig into the next Recipe Taste Off contestant! Stay tuned …

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