Tag Archives: Tahini

Takeaway Taco Salad

During the last bit of 2016, I was wondering what I would do to challenge myself in 2017. And since I’ve recently (re)found my love for cooking, I thought that a great challenge would be to test a new recipe at least once per week!

I’ve looked through and flagged many pages in 6 of my top choice cookbooks (in no particular order):

  1. The UnDiet Cookbook, by Meghan Telpner
  2. Whole Foods to Thrive, by Brendan Brazier
  3. Oh She Glows Everyday, by Angela Liddon
  4. Forks Over Knives – The Cookbook, by Del Sroufe
  5. Minimalist Baker’s Everyday Cooking, by Dana Shultz
  6. Thrive Energy Cookbook, by Brendan Brazier

For Week 1, I decided to try a simple-looking recipe … Takeaway Taco Salad from The UnDiet Cookbook.

The base recipe has only 8 ingredients, with 2 sub-recipes with 6 ingredients each.

The first sub-recipe is Cashew Cream Cheese and is noted to be “the perfect dairy-free, creamy, cheese-y alternative” and can be made thinner to resemble sour cream. I’m always skeptical on cheese alternatives …

Well yet again, (author) Meghan has proven herself and her recipe to be great! This recipe makes about 1 cup of “cream cheese” and is noted to only last refrigerated in an airtight container for 4 days … so I’ll be finding ways to use this!

The second sub-recipe is Tahini Dressing and I’ve made this a couple of times before with the Dressed to the Nines Sweet Potato recipe, so I know it’s awesome!

On to the base recipe! The theory of this recipe is to pack it into a mason jar and have it ready to go … on the go! But I’m trying it at home, so I’ve simply placed the ingredients in a bowl in a pretty fashion so that I could take a picture:

01-takeaway-taco-salad

Then I poured them all into a larger bowl, added the called-for amount of Cashew Cream Cheese (1 TBSP), mixed it up … then checked the recipe for how much Tahini Dressing to use. But it wasn’t specified.

So I opted for approximately 2 TBSP of Tahini Dressing and mixed it up. Once all combined, I poured it back into a more reasonably-sized bowl and dug right in!

01-takeaway-taco-salad-1

The recipe makes 1 serving … something I absolutely ADORE since I’m only one person and live with no others!

You’re only required to use 1/4 avocado … so I know I’ll have this at least 3 more times to use up the whole avocado. But I think this recipe could very easily come into regular rotation!

I made the dressings this morning so they could marry and thicken in the fridge during the day. But honestly – this recipe was so very easy!

Tagged , , , , , , , , , , , , , , , ,

Blogmas Day 17

BLOGMAS DAY 17

This blogmas is coming to you from the future … because I was in bed early with a headache and didn’t get to blogging!

Saturday! I didn’t do much – it was quite a boring day by most people’s standards!

In the morning I cleaned the kitchen. I went to the grocery store to pick up some black beans.

In the afternoon I made the Dressed to the Nines Sweet Potatoes from Meghan Telpner‘s The UnDiet Cookbook (seriously LOVE this recipe!)

I’ve signed up for a 1-month free trial of CraveTV so that I can watch the 1st season of The Affair. I can get season 2 and the current season 3 on demand through my TV provider.

I’ve been battling a headache since about Wednesday and yesterday it became much more apparent. I still feel it this morning, so I don’t plan on doing much of anything today (except laundry … I MUST do laundry!)

Advent Calendar Day 17: Chocolate Covered Almond

day-17-chocolate-covered-almond-2

“Sweet, crunchy and totally addictive, chocolate almonds are a classic for a reason. Whether you want to satisfy a sweet tooth, need an afternoon pick-me-up or are looking for the perfect holiday treat to serve your guests, the answer is always an almond covered in a thick layer of chocolate. And this rich and nutty black tea is every bit as tasty. It’s got cocoa, carob and tons of yummy almond bits, plus an energizing shot of roasted yerba mate to add a warming toasted almond flavour. This little indulgence is so good, you won’t even realize you’ve gone back for seconds.”

day-17-chocolate-covered-almond

I brewed this tea as per normal … water from my metal kettle that was sounding warm, but not boiling. Then I popped in a few ice cubes to cool it further so that I could drink it now and not have to wait 30+ minutes for it to cool! I smell the chocolate but don’t necessarily smell the almond. But this is a very enjoyable tea!

day-17-chocolate-covered-almond-1

Tagged , , , , , , , , , , , , , ,